MENU

• S T U Z Z I C H I N O •
​​Pizza Antipasto
​CONTADINA
Extra Virgin Olive Oil & Rosemary
​CAPRESE
Fresh Fior di Latte, Fresh Tomatoes, Fresh Basil & Extra Virgin Olive Oil
​​TOSCANA
​Garlic Infused Extra Virgin Olive Oil, Herbs & Italian Black Olives
​MARINARA
​(No seafood) Tomato Sauce, Oregano & Garlic Infused Extra Virgin Olive Oil
• P I Z Z A  R O S S A •
Tomato Base
MARGHERITA
Tomato Sauce, Fior di Latte, Fresh Basil, Grated Grana Padano & Extra Virgin Olive Oil
DIAVOLA
Tomato Sauce, Fior di Latte, Hot Salami & Extra Virgin Olive Oil
CAPRICCIOSA
Tomato Sauce, Fior di Latte, Mushrooms, Ham, Italian Black Olives & Extra Virgin Olive Oil
​CAMPAGNOLA
​Tomato Sauce, Fior di Latte, Mushrooms, Extra Virgin Olive Oil & Prosciutto di Parma
​COLOSSEO
​Tomato Sauce, Fior di Latte, Ham, Salami & Extra Virgin Olive Oil
​NAPOLETANA
​Tomato Sauce, Anchovies, Capers, Oregano & Extra Virgin Olive Oil
GAMBERI
​Tomato Sauce, Prawns & Garlic Infused Extra Virgin Olive Oil with a hint of Chilli
• P I Z Z A  B I A N C A •
White Base
BOSCAIOLA
Fior di Latte, Mushrooms, Hot Salami, Grated Grana Padano & Extra Virgin Olive Oil
PATATE
Fior di Latte, Potato, Rosemary, Black Pepper & Extra Virgin Olive Oil 
PRIMAVERA
Fior di Latte, Prosciutto di Parma, Rocket, Shaved Grana Padano & Extra Virgin Olive Oil
BUFALINA
Fior di Latte, Buffalo Ricotta, Zucchini & Extra Virgin Olive Oil
MICHELANGELO
Fior di Latte, Ham & Extra Virgin Olive Oil
ROMANA
Fior di Latte, Potato, Italian Sausage, Black Pepper & Extra Virgin Olive Oil 
GOLOSA
Fior di Latte, Buffalo ricotta, Italian Sausage, Black Pepper & Extra Virgin Olive Oil ​
ORTOLANA
Fior di Latte, Capsicum, Eggplant & Extra Virgin Olive Oil
• S P E C I A L T Y  P I Z Z A •
SFIZIO
Mozzarella di Bufala Campana (Imported Italian Buffalo Mozzarella), Mushrooms, Roman Sausage, Grated Pecorino Romano, Drizzled in White Truffle Oil & Black Pepper
QUATTRO FORMAGGI
Fior di Latte, Provolone, Fontina, Grana Padano, Gorgonzola & Extra Virgin Olive Oil
​VALDOSTANA
Smoked Fior di Latte, Fontina, Italian Speck & Extra Virgin Olive Oil 
PORCINI
​Fior di Latte, Imported Italian Porcini Mushrooms, Asiago Cheese, Grated Grana Padano & Extra Virgin Olive Oil
MARGHERITA DEL VESUVIO
Mozzarella di Bufala Campana (Imported Italian Buffalo Mozzarella), Pomodorini del Vesuvio (Imported Neapolitan Cherry Tomatoes Piennolo of Vesuvius), Grated Pecorino Romano, Fresh Basil & Extra Virgin Olive Oil
​FIOR DI ZUCCA
​Mozzarella di Bufala Campana (Imported Italian Buffalo Mozzarella), Buffalo Ricotta, Zucchini Flowers with a hint of Saffron, Black Pepper & Extra Virgin Olive Oil
CARRETTIERA
​Mozzarella di Bufala Campana (Imported Italian Buffalo Mozzarella)​, Friarielli (Imported Italian Broccolini Rabe sautéed in Garlic Oil), Roman Sausages, Grated Pecorino Romano & ​Extra Virgin Olive Oil
​SFIZIOSA  
​Mozzarella di Bufala Campana (Imported Italian Buffalo Mozzarella)​, Italian Semi-Dried Tomatoes, Fresh Basil, Extra Virgin Olive Oil, Grated Italian Dried & Salted Ricotta (added after the Cooking Process just before serving)
• I N S A L A T E •
Salads
PADANA
Rocket, Shaved Grana Padano, Pine nuts & Extra Virgin Olive Oil
RUSTICA
Crispy Garlic Bread, Roma Tomatoes, Extra Virgin Olive Oil garnished with Balsamic Vinegar of Modena
VERONA
Rocket, Shaved Grana Padano, Crispy Bacon & Italian Black Olives Drizzled in Extra Virgin Olive Oil
TRENTINA
Roma Tomatoes, Fior di Latte, Avocado, Italian Black Olives, Fresh Basil, Extra Virgin Olive Oil garnished with Italian White Wine Vinegar & served with Fresh Crusty Bread
INVIDIA
Goats Cheese, Fresh Figs & Extra Virgin Olive Oil
• A N T I P A S T O  P L A T T E R S •
CHARCUTERIE BOARD
Includes an array of cured meats, salumi and a variery of soft & hard Italian cheeses
• P I Z Z E  D O L C I •
FRAGOLA
Nutella & Fresh Strawberries
COCCO
Nutella & Shredded Coconut
NOCCIOLA
Nutella & Crushed Hazelnuts
MIELE
Fresh Homemade Cream & Buffalo Ricotta, Sprinkled in Honey
PANNA
Fresh Homeade Cream, a Trickle of Strawberry Jam & Fresh Strawberries​​
MASCARPONE
Nutella, Italian Mascarpone, Crushed Walnuts & Shredded White Chocolate
TIRAMISU
Fresh Homemade Cream, Italian Mascarpone Cream with a hint of Coffee & Shredded Dark Chocolate
Special Requirements: Please advise if you have any food allergies
PRICES:  $22 p/p   Min 40 people
Specialty Pizzas incur a surcharge
​Salads - Prices upon application
Charcuterie Board - Prices upon application
Public holidays incur a surcharge
A deposit is required to secure your next event!

​​OUR PIZZA DOUGH


​Italian premium quality flour, the best on a worldwide scale, processed with long leavening procedure.

​We go through this process, on low temperature, allowing for a perfect maturity of the gluten, so as to allow a quick digestion of our dough. Our pizzas are made following the traditional Neapolitan recipe and kneaded by hand using Neapolitan techniques. 
 
The sensation of crispy, wood-baked dough mixed with hot tomato and fresh mozzarella melting away with each bite, is an ecstasy of the senses.
'Every ingredient from the most humble to the most researched, deserves the same respect.' --- Chef Davide Oldani
'Ogni ingrediente, dal più umile al più ricercato, merita lo stesso rispetto.' --- Chef Davide Oldani
We have developed a menu showcasing a combination of premium ingredients imported directly from Italy, while also using only the freshest ingredients from Sydney's finest butchers, farmers, markets and specialty shops, allowing us to reproduce that same great Italian taste.
​
​​We started Pizza Sfizio in an effort to emulate the best of the great Italian tradition of hospitality and quality at the table.

​''To create something exceptional, your mindset must be relentlessly focused on the smallest detail.''
Giorgio Armani 
Contact us for your next event! 
​0458 801 801 
info@pizzasfizio.com.au